An exotic highlight for your cooking
KULAU organic coconut oil is perfectly suited for baking, cooking and frying, as well as for desserts/parfait. The valuable oil gives your dishes a fine coconut note and thus serves as a special delight for the taste-buds without being intrusive. Coconut oil is more heat resistant than all other cold pressed vegetable fats (such as sunflower oil or virgin olive oil) and builds no harmful substances, even at high temperatures, which are rapidly reached when frying in a pan.
“Apply to your skin only what you are also happy to eat” (Asian saying):
In Ayurvedic medicine, coconut oil, for centuries, has also been used as a highly effective skin and hair-care-product and is also used for body massages. KULAU Organic Coconut Oil, due its high quality and purity, is also suitable for these purposes.
Properties
KULAU Organic Coconut Oil sets new standards in freshness and quality. It is free from all forms of additives such as preservatives, flavourings and colourings. A particular feature of KULAU coconut oil, apart from being cold pressed, is that our oil is extracted from fresh and wet coconut flesh (not dried flesh, as is usually the case with coconut oil) directly after harvesting with use of the most modern production techniques. This is how all the naturally occurring nutrients remain undamaged in our products. We forgo refining and hardening in the production of our oil, so that no trans-fatty acids emerge and all positive qualities of the product remain. This grants our oil its outstanding quality.
Lauric Acid:
Lauric acid occurs naturally in breast milk and is said to play a major role in building and developing the immune system of infants. Lauric acid also occurs naturally in coconut oil and is just as beneficial for adults in that it strengthens and boosts the immune system. A number of other positive qualities are associated with lauric acid, for instance its antiviral and antibacterial properties and raising metabolism in human cells.
